Carousel convection microwave cookbook
I often cite this very title as a reason why it's OK to pulp books. But it must have been very popular in 1983, or given out free with every microwave, because another copy has emerged.
This time I'm keeping it in store for two reasons:
- To show people that I'm not making it up
- Because surely someone out there in these Covid times wants to try to make a souffle in the microwave.
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