South African Culinary Heritage by Eunice Rakhale-Molefe
South African Cuisine illustrates the culinary diversity of Southern African cuisine and of some regarding neighbouring states - comparing the similarities and dually authenticating its unique palatable heritage. Written in a conversational style regarding African cuisine, it elevates the subject to essentially be exported and celebrated internationally.This handy culinary compilation will bestow the reader with explorations regarding local African lifestyles, history, art, clothing and music.. and perhaps even some song and dance.For tourists visiting these African countries - possessing a diversity of ethnic cultures, it is a worthy read regarding heritage and of course African Cuisine. A guide which should be included in any tourist̴̥s travel package.The recipes are spiced with conversations. From families enjoying their meal, to serving tables as a m€Étre d' at unique restaurants and even a conversation with a stranger on an aeroplane, ̴̐enroute to an African destination.
Author: Eunice Rakhale-Molefe
We Also Recommend