Safaris & Spices
Nico Verster
Jacana

Safaris & Spices
Nico Verster

R 345.00 34500
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Book Title
Safaris & Spices
Nico Verster
Author
Jacana
ISBN
9781431425327
This is an African cookbook that takes inspiration from all over the world, highlighting specific African regions and food cultures. The book features North, East, South and West African cuisine as well as the Middle Eastern, South East Asian and European recipes that have influenced and sculpted the food scene in South Africa over centuries.̴Ì_Nico Verster compiled this recipe book to capture the essence of African food. He was inspired by traditional recipes but has added his own signature twist to each dish. This book highlights the modern diversity in the current gastronomic scene and reminds you why you love Africa.̴Ì_With stunning photography from award-winning Jo Dreyer, the recipes will inspire you to make your own stocks, spice mixes, chutneys and sauces that can be used with an array of local dishes, as well as give you simple tips on making the most delicious cakes and desserts. ISBN̴Ì_978-1-4314-2532-7GENRE̴Ì_CookeryFORMAT̴Ì_Paperback̴Ì_SIZE̴Ì_245x245mmEXTENT̴Ì_240ppPRICE̴Ì_R320RIGHTS̴Ì_World rightsRELEASE̴Ì_August 2017

This is an African cookbook that takes inspiration from all over the world, highlighting specific African regions and food cultures. The book features North, East, South and West African cuisine as well as the Middle Eastern, South East Asian and European recipes that have influenced and sculpted the food scene in South Africa over centuries.̴Ì_

Nico Verster compiled this recipe book to capture the essence of African food. He was inspired by traditional recipes but has added his own signature twist to each dish. This book highlights the modern diversity in the current gastronomic scene and reminds you why you love Africa.̴Ì_

With stunning photography from award-winning Jo Dreyer, the recipes will inspire you to make your own stocks, spice mixes, chutneys and sauces that can be used with an array of local dishes, as well as give you simple tips on making the most delicious cakes and desserts.

ISBN̴Ì_978-1-4314-2532-7
GENRE̴Ì_Cookery
FORMAT̴Ì_Paperback̴Ì_
SIZE̴Ì_245x245mm
EXTENT̴Ì_240pp
PRICE̴Ì_R320
RIGHTS̴Ì_World rights
RELEASE̴Ì_August 2017

This is an African cookbook that takes inspiration from all over the world, highlighting specific African regions and food cultures. The book features North, East, South and West African cuisine as well as the Middle Eastern, South East Asian and European recipes that have influenced and sculpted the food scene in South Africa over centuries.̴Ì_

Nico Verster compiled this recipe book to capture the essence of African food. He was inspired by traditional recipes but has added his own signature twist to each dish. This book highlights the modern diversity in the current gastronomic scene and reminds you why you love Africa.̴Ì_

With stunning photography from award-winning Jo Dreyer, the recipes will inspire you to make your own stocks, spice mixes, chutneys and sauces that can be used with an array of local dishes, as well as give you simple tips on making the most delicious cakes and desserts.

ISBN̴Ì_978-1-4314-2532-7
GENRE̴Ì_Cookery
FORMAT̴Ì_Paperback̴Ì_
SIZE̴Ì_245x245mm
EXTENT̴Ì_240pp
PRICE̴Ì_R320
RIGHTS̴Ì_World rights
RELEASE̴Ì_August 2017