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Being Bertus Basson
Being Bertus Basson
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R 350.00 ZAR
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By (author): Bertus Basson. So just who is Bertus Basson? A dreamer, successful entrepreneur, braaimaster, genius, fanatic or chef extraordinaire? He is, of course, all of those things. This extraordinary cookbook, beautifully photographed by the legendary Claire Gunn, follows the success of Bertus's first cookbook Homegrown, now almost out of print.
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