Secrets of a French cooking class

By (author): Marlene van der Westhuizen. Photographs by: Johan Wilke. Crisp light, a profusion of wild flowers, and an astonishing choice of fresh produce - it is spring in the medieval village of Charroux in the Allier department of France, where Marlene van der Westhuizen invites you to steal a glimpse into the inner workings of her fiftieth cooking class.