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Girls on fire: A girl's guide to the braai
Girls on fire: A girl's guide to the braai
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R 185.00 ZAR
Regular price
R 200.00 ZAR
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R 185.00 ZAR
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By (author): Camilla Comins. By (photographer): Russel Wasserfall. Award-winning chef Camilla Comins learned much of her craft producing gourmet meals on a bed of coals as a young cook in Botswana. In these pages you will find her tips on how to light and maintain a braai fire in the most common types of braai. She also looks beyond the chop and the wors to more delicate, well-crafted, and healthy options.
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