Fresh India, by Meera Sodha (Used)

Meera Sodha's cookbook of 130 quick, vegetable-forward Indian recipes blends traditional dals, curries and pickles with dishes built around fresh seasonal British produce, such as mushroom-and-walnut samosas, roasted cauliflower korma and Brussels sprout thoran, closing with desserts like kulfi and carrot halwa. It won the Observer Food Monthly's Best New Cookbook Award in 2017.