Homemade Preserves & Jams, by Mary Tregellas (Used)

A recipe collection by Mary Tregellas offering more than 90 recipes for jams, marmalades and chutneys, interspersed with anecdotes, literary quotations, bits of food history and old folk remedies. Chapters are organized by character — luscious, juicy, crunchy, tangy, tropical, wholesome, aromatic, wild and intoxicating.